Pumpkin Pie Squares-Amber Meredith

I LOVE Autumn and fall foods! I can never wait for autumn to come fast enough so we can enjoy all the yummy foods...like Pumpkin!!!

PUMPKIN PIE SQUARES

1 C Flour
1/2 C quick cooking oats
1/2 C packed brown sugar
1/2 C Butter

FILLING:

2 cans (15 oz. each) pumpkin
2 cans (12 oz. each) evaporated milk
4 Eggs
1 1/2 C Sugar
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves

TOPPINGS:

1/2 C packed brown sugar
1/2 C chopped pecans
2 TBSP butter or margarine, softened

Combine the first four ingredients in bowl and mix until crumbly. Press into a greased 9x13 in. pan. Bake @ 350 for 20 minutes, or until golden brown.

Meanwhile, beat Filling ingredients in bowl until smooth. Pour over crust. Bake for 45 minutes.

Combine topping ingredients and sprinkle over filling. Bake an additional 15-20 minutes. Cool, then cut into squares. Cover and refrigerate leftovers.